St Marys Parish Centre

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Marys Parish Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2019 by Dover.

What does this rating mean?

St Marys Parish Centre in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dieu Stone Lane,
Dover,
Kent,
CT16 1BY

St Marys Parish Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Marys Parish Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Marys Parish Centre?

Food hygiene at St Marys Parish Centre is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about St Marys Parish Centre

What is St Marys Parish Centre’s food hygiene rating?

St Marys Parish Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2019.

When was St Marys Parish Centre last inspected?

St Marys Parish Centre was last inspected by Dover on 21 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.