St Margaret's Lunch Club

St Margarets At Cliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Margaret's Lunch Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2019 by Dover.

What does this rating mean?

St Margaret's Lunch Club in St Margarets At Cliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Margarets Village Hall,
Reach Road,
St Margarets At Cliffe,
Kent,
CT15 6AE

St Margaret's Lunch Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Margaret's Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Margaret's Lunch Club?

Food hygiene at St Margaret's Lunch Club is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about St Margaret's Lunch Club

What is St Margaret's Lunch Club’s food hygiene rating?

St Margaret's Lunch Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2019.

When was St Margaret's Lunch Club last inspected?

St Margaret's Lunch Club was last inspected by Dover on 12 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.