St Margarets Lunch Club

St Margarets At Cliffe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Margarets Lunch Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 September 2025 by Dover.

What does this rating mean?

St Margarets Lunch Club in St Margarets At Cliffe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Margarets Village Hall Reach Road,
St Margarets At Cliffe,
Kent,
CT15 6AP

St Margarets Lunch Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Margarets Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Margarets Lunch Club?

Food hygiene at St Margarets Lunch Club is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about St Margarets Lunch Club

What is St Margarets Lunch Club’s food hygiene rating?

St Margarets Lunch Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.

When was St Margarets Lunch Club last inspected?

St Margarets Lunch Club was last inspected by Dover on 10 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.