Society of St Vincent dePaul

Aylesham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Society of St Vincent dePaul scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 May 2017 by Dover.

What does this rating mean?

Society of St Vincent dePaul in Aylesham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market House,
Market Place,
Aylesham,
Kent,
CT3 3EZ

Society of St Vincent dePaul Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Society of St Vincent dePaul. The data is published by the FSA under the Open Government Licence.

Who inspects Society of St Vincent dePaul?

Food hygiene at Society of St Vincent dePaul is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Society of St Vincent dePaul

What is Society of St Vincent dePaul’s food hygiene rating?

Society of St Vincent dePaul has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 May 2017.

When was Society of St Vincent dePaul last inspected?

Society of St Vincent dePaul was last inspected by Dover on 25 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.