Smugglers Beer and Music Cafe

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Smugglers Beer and Music Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 May 2019 by Dover.

What does this rating mean?

Smugglers Beer and Music Cafe in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Delf Street,
Sandwich,
Kent,
CT13 9BZ

Smugglers Beer and Music Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Smugglers Beer and Music Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Smugglers Beer and Music Cafe?

Food hygiene at Smugglers Beer and Music Cafe is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Smugglers Beer and Music Cafe

What is Smugglers Beer and Music Cafe’s food hygiene rating?

Smugglers Beer and Music Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2019.

When was Smugglers Beer and Music Cafe last inspected?

Smugglers Beer and Music Cafe was last inspected by Dover on 29 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.