S.Mart Offlicense & Convenience

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

S.Mart Offlicense & Convenience scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 June 2021 by Dover.

What does this rating mean?

S.Mart Offlicense & Convenience in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 London Road,
Dover,
Kent,
CT17 0ST

S.Mart Offlicense & Convenience Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for S.Mart Offlicense & Convenience. The data is published by the FSA under the Open Government Licence.

Who inspects S.Mart Offlicense & Convenience?

Food hygiene at S.Mart Offlicense & Convenience is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about S.Mart Offlicense & Convenience

What is S.Mart Offlicense & Convenience’s food hygiene rating?

S.Mart Offlicense & Convenience has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2021.

When was S.Mart Offlicense & Convenience last inspected?

S.Mart Offlicense & Convenience was last inspected by Dover on 4 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.