Sandwich Bay Observatory

Sandwich Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandwich Bay Observatory scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 August 2019 by Dover.

What does this rating mean?

Sandwich Bay Observatory in Sandwich Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandwich Bay Bird Observatory Guilford Road,
Sandwich Bay,
Kent,
CT13 9PF

Sandwich Bay Observatory Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandwich Bay Observatory. The data is published by the FSA under the Open Government Licence.

Who inspects Sandwich Bay Observatory?

Food hygiene at Sandwich Bay Observatory is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Sandwich Bay Observatory

What is Sandwich Bay Observatory’s food hygiene rating?

Sandwich Bay Observatory has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2019.

When was Sandwich Bay Observatory last inspected?

Sandwich Bay Observatory was last inspected by Dover on 16 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.