Sally Reeve's Cambridge Weight Plan

Dover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sally Reeve's Cambridge Weight Plan scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 21 August 2020 by Dover.

What does this rating mean?

Sally Reeve's Cambridge Weight Plan in Dover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Charlton House,
Dour Street,
Dover,
Kent,
CT16 1AT

Sally Reeve's Cambridge Weight Plan Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sally Reeve's Cambridge Weight Plan. The data is published by the FSA under the Open Government Licence.

Who inspects Sally Reeve's Cambridge Weight Plan?

Food hygiene at Sally Reeve's Cambridge Weight Plan is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Sally Reeve's Cambridge Weight Plan

What is Sally Reeve's Cambridge Weight Plan’s food hygiene rating?

Sally Reeve's Cambridge Weight Plan has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2020.

When was Sally Reeve's Cambridge Weight Plan last inspected?

Sally Reeve's Cambridge Weight Plan was last inspected by Dover on 21 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.