Saffron Indian Take Away

Walmer

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Saffron Indian Take Away scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 June 2026 by Dover.

What does this rating mean?

Saffron Indian Take Away in Walmer has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Dover Road,
Walmer,
Kent,
CT14 7JW

Saffron Indian Take Away Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Saffron Indian Take Away. The data is published by the FSA under the Open Government Licence.

Who inspects Saffron Indian Take Away?

Food hygiene at Saffron Indian Take Away is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Saffron Indian Take Away

What is Saffron Indian Take Away’s food hygiene rating?

Saffron Indian Take Away has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 June 2026.

When was Saffron Indian Take Away last inspected?

Saffron Indian Take Away was last inspected by Dover on 17 June 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.