Royal Cinque Ports Yacht Club

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Cinque Ports Yacht Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 May 2017 by Dover.

What does this rating mean?

Royal Cinque Ports Yacht Club in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4-5 Waterloo Crescent,
Dover,
Kent,
CT16 1LA

Royal Cinque Ports Yacht Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Cinque Ports Yacht Club. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Cinque Ports Yacht Club?

Food hygiene at Royal Cinque Ports Yacht Club is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Royal Cinque Ports Yacht Club

What is Royal Cinque Ports Yacht Club’s food hygiene rating?

Royal Cinque Ports Yacht Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 May 2017.

When was Royal Cinque Ports Yacht Club last inspected?

Royal Cinque Ports Yacht Club was last inspected by Dover on 25 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.