Riverside Catering Mobile Unit 7

Dover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Riverside Catering Mobile Unit 7 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 September 2018 by Dover.

What does this rating mean?

Riverside Catering Mobile Unit 7 in Dover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Depot,
Masons Road,
Dover,
Kent,
CT17 0EZ

Riverside Catering Mobile Unit 7 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Riverside Catering Mobile Unit 7. The data is published by the FSA under the Open Government Licence.

Who inspects Riverside Catering Mobile Unit 7?

Food hygiene at Riverside Catering Mobile Unit 7 is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Riverside Catering Mobile Unit 7

What is Riverside Catering Mobile Unit 7’s food hygiene rating?

Riverside Catering Mobile Unit 7 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2018.

When was Riverside Catering Mobile Unit 7 last inspected?

Riverside Catering Mobile Unit 7 was last inspected by Dover on 24 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.