Rippledown House Environmental Educ

Ringwould

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rippledown House Environmental Educ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 September 2019 by Dover.

What does this rating mean?

Rippledown House Environmental Educ in Ringwould has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ripple Down House,
Dover Road,
Ringwould,
Kent,
CT14 8HE

Rippledown House Environmental Educ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rippledown House Environmental Educ. The data is published by the FSA under the Open Government Licence.

Who inspects Rippledown House Environmental Educ?

Food hygiene at Rippledown House Environmental Educ is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Rippledown House Environmental Educ

What is Rippledown House Environmental Educ’s food hygiene rating?

Rippledown House Environmental Educ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2019.

When was Rippledown House Environmental Educ last inspected?

Rippledown House Environmental Educ was last inspected by Dover on 9 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.