Preston County Primary School

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Preston County Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 November 2014 by Dover.

What does this rating mean?

Preston County Primary School in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mill Lane,
Preston,
Kent,
CT3 1HB

Preston County Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Preston County Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Preston County Primary School?

Food hygiene at Preston County Primary School is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Preston County Primary School

What is Preston County Primary School’s food hygiene rating?

Preston County Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 November 2014.

When was Preston County Primary School last inspected?

Preston County Primary School was last inspected by Dover on 7 November 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.