Pit Stop Snack Bar Unit 1

Deal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pit Stop Snack Bar Unit 1 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 May 2019 by Dover.

What does this rating mean?

Pit Stop Snack Bar Unit 1 in Deal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Southwall Industrial Estate,
Southwall Road,
Deal,
Kent,
CT14 9QB

Pit Stop Snack Bar Unit 1 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pit Stop Snack Bar Unit 1. The data is published by the FSA under the Open Government Licence.

Who inspects Pit Stop Snack Bar Unit 1?

Food hygiene at Pit Stop Snack Bar Unit 1 is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Pit Stop Snack Bar Unit 1

What is Pit Stop Snack Bar Unit 1’s food hygiene rating?

Pit Stop Snack Bar Unit 1 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2019.

When was Pit Stop Snack Bar Unit 1 last inspected?

Pit Stop Snack Bar Unit 1 was last inspected by Dover on 22 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.