Oddfellows Cinque Ports Warden

Dover

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oddfellows Cinque Ports Warden scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 July 2024 by Dover.

What does this rating mean?

Oddfellows Cinque Ports Warden in Dover has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Pencester Road,
Dover,
Kent,
CT16 1BT

Oddfellows Cinque Ports Warden Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oddfellows Cinque Ports Warden. The data is published by the FSA under the Open Government Licence.

Who inspects Oddfellows Cinque Ports Warden?

Food hygiene at Oddfellows Cinque Ports Warden is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Oddfellows Cinque Ports Warden

What is Oddfellows Cinque Ports Warden’s food hygiene rating?

Oddfellows Cinque Ports Warden has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 July 2024.

When was Oddfellows Cinque Ports Warden last inspected?

Oddfellows Cinque Ports Warden was last inspected by Dover on 17 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.