Nourish Contract Catering Group@

Eythorne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nourish Contract Catering Group@ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 8 November 2021 by Dover.

What does this rating mean?

Nourish Contract Catering Group@ in Eythorne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eythorne And Elvington Primary School,
Adelaide Road,
Eythorne,
Kent,
CT15 4AN

Nourish Contract Catering Group@ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nourish Contract Catering Group@. The data is published by the FSA under the Open Government Licence.

Who inspects Nourish Contract Catering Group@?

Food hygiene at Nourish Contract Catering Group@ is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Nourish Contract Catering Group@

What is Nourish Contract Catering Group@’s food hygiene rating?

Nourish Contract Catering Group@ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2021.

When was Nourish Contract Catering Group@ last inspected?

Nourish Contract Catering Group@ was last inspected by Dover on 8 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.