Mark Anthony Baines Catering Ltd

Ripple

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mark Anthony Baines Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Mark Anthony Baines Catering Ltd in Ripple has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Dairy,
Church Lane,
Ripple,
Kent,
CT14 8JH

Mark Anthony Baines Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mark Anthony Baines Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mark Anthony Baines Catering Ltd?

Food hygiene at Mark Anthony Baines Catering Ltd is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Mark Anthony Baines Catering Ltd

What is Mark Anthony Baines Catering Ltd’s food hygiene rating?

Mark Anthony Baines Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2019.

When was Mark Anthony Baines Catering Ltd last inspected?

Mark Anthony Baines Catering Ltd was last inspected by Dover on 19 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.