Mace

Deal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mace scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 December 2023 by Dover.

Rating over time

We have recorded 2 Food Standards Agency inspections for Mace, from December 2020 to December 2023. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2023.

Food hygiene rating (0 to 5) at each FSA inspection of Mace.

Food hygiene rating history for Mace
Inspection date	Rating	Verdict
3 December 2020	5 / 5	Very good
21 December 2023	5 / 5	Very good

What does this rating mean?

Mace in Deal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40 College Road,
Deal,
Kent,
CT14 6BP

This is the official Food Standards Agency hygiene badge for Mace. The data is published by the FSA under the Open Government Licence.

Who inspects Mace?

Food hygiene at Mace is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Mace

What is Mace’s food hygiene rating?

Mace has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 December 2023.

When was Mace last inspected?

Mace was last inspected by Dover on 21 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.