Little Joe's Deli/Pork & Co

Sandwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Joe's Deli/Pork & Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 4 November 2024 by Dover.

What does this rating mean?

Little Joe's Deli/Pork & Co in Sandwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Innovation House Innovation Way,
Discovery Park,
Sandwich,
Kent,
CT13 9FF

Little Joe's Deli/Pork & Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Joe's Deli/Pork & Co. The data is published by the FSA under the Open Government Licence.

Who inspects Little Joe's Deli/Pork & Co?

Food hygiene at Little Joe's Deli/Pork & Co is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Little Joe's Deli/Pork & Co

What is Little Joe's Deli/Pork & Co’s food hygiene rating?

Little Joe's Deli/Pork & Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2024.

When was Little Joe's Deli/Pork & Co last inspected?

Little Joe's Deli/Pork & Co was last inspected by Dover on 4 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.