League Of Friends Of Dover Hospitals

Dover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

League Of Friends Of Dover Hospitals scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 January 2019 by Dover.

What does this rating mean?

League Of Friends Of Dover Hospitals in Dover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Buckland Hospital,
Coombe Valley Road,
Dover,
Kent,

League Of Friends Of Dover Hospitals Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for League Of Friends Of Dover Hospitals. The data is published by the FSA under the Open Government Licence.

Who inspects League Of Friends Of Dover Hospitals?

Food hygiene at League Of Friends Of Dover Hospitals is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about League Of Friends Of Dover Hospitals

What is League Of Friends Of Dover Hospitals’s food hygiene rating?

League Of Friends Of Dover Hospitals has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2019.

When was League Of Friends Of Dover Hospitals last inspected?

League Of Friends Of Dover Hospitals was last inspected by Dover on 8 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.