Langdon County Primary School

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Langdon County Primary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 September 2014 by Dover.

What does this rating mean?

Langdon County Primary School in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Street,
East Langdon,
Kent,
CT15 5JQ

Langdon County Primary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Langdon County Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Langdon County Primary School?

Food hygiene at Langdon County Primary School is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Langdon County Primary School

What is Langdon County Primary School’s food hygiene rating?

Langdon County Primary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 September 2014.

When was Langdon County Primary School last inspected?

Langdon County Primary School was last inspected by Dover on 16 September 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.