Kent Museum of the Moving Image

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kent Museum of the Moving Image scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 February 2019 by Dover.

What does this rating mean?

Kent Museum of the Moving Image in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 Stanhope Road,
Deal,
Kent,
CT14 6AD

Kent Museum of the Moving Image Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kent Museum of the Moving Image. The data is published by the FSA under the Open Government Licence.

Who inspects Kent Museum of the Moving Image?

Food hygiene at Kent Museum of the Moving Image is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Kent Museum of the Moving Image

What is Kent Museum of the Moving Image’s food hygiene rating?

Kent Museum of the Moving Image has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 February 2019.

When was Kent Museum of the Moving Image last inspected?

Kent Museum of the Moving Image was last inspected by Dover on 8 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.