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Hospitals/Childcare/Caring Premises 📍 Dover

Kent Community Health Foundation

Deal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kent Community Health Foundation scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 30 September 2021 by Dover.

What does this rating mean?

Kent Community Health Foundation in Deal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Victoria Hospital,
London Road,
Deal,
Kent,
CT14 9UA
Kent Community Health Foundation Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kent Community Health Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects Kent Community Health Foundation?

Food hygiene at Kent Community Health Foundation is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Kent Community Health Foundation

What is Kent Community Health Foundation’s food hygiene rating?
Kent Community Health Foundation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2021.
When was Kent Community Health Foundation last inspected?
Kent Community Health Foundation was last inspected by Dover on 30 September 2021.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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