Jenkins & Son Fishmongers Ltd

Deal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jenkins & Son Fishmongers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 July 2024 by Dover.

What does this rating mean?

Jenkins & Son Fishmongers Ltd in Deal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 - 81 High Street,
Deal,
Kent,
CT14 6EH

Jenkins & Son Fishmongers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jenkins & Son Fishmongers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Jenkins & Son Fishmongers Ltd?

Food hygiene at Jenkins & Son Fishmongers Ltd is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Jenkins & Son Fishmongers Ltd

What is Jenkins & Son Fishmongers Ltd’s food hygiene rating?

Jenkins & Son Fishmongers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2024.

When was Jenkins & Son Fishmongers Ltd last inspected?

Jenkins & Son Fishmongers Ltd was last inspected by Dover on 18 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.