Hull Park Sports Club

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hull Park Sports Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2021 by Dover.

What does this rating mean?

Hull Park Sports Club in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sholden New Road,
Sholden,
Kent,
CT14 0AF

Hull Park Sports Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hull Park Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hull Park Sports Club?

Food hygiene at Hull Park Sports Club is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Hull Park Sports Club

What is Hull Park Sports Club’s food hygiene rating?

Hull Park Sports Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2021.

When was Hull Park Sports Club last inspected?

Hull Park Sports Club was last inspected by Dover on 27 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.