Half Moon And Seven Stars Public House

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Half Moon And Seven Stars Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 3 June 2021 by Dover.

What does this rating mean?

Half Moon And Seven Stars Public House in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Street,
Preston,
Kent,
CT3 1EB

Half Moon And Seven Stars Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Half Moon And Seven Stars Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Half Moon And Seven Stars Public House?

Food hygiene at Half Moon And Seven Stars Public House is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Half Moon And Seven Stars Public House

What is Half Moon And Seven Stars Public House’s food hygiene rating?

Half Moon And Seven Stars Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2021.

When was Half Moon And Seven Stars Public House last inspected?

Half Moon And Seven Stars Public House was last inspected by Dover on 3 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.