Greggs at Dover Service Station

Dover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greggs at Dover Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 May 2025 by Dover.

What does this rating mean?

Greggs at Dover Service Station in Dover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dover South Services Limekiln Street,
Dover,
Kent,
CT17 9EF

Greggs at Dover Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greggs at Dover Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Greggs at Dover Service Station?

Food hygiene at Greggs at Dover Service Station is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Greggs at Dover Service Station

What is Greggs at Dover Service Station’s food hygiene rating?

Greggs at Dover Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2025.

When was Greggs at Dover Service Station last inspected?

Greggs at Dover Service Station was last inspected by Dover on 21 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.