First Light Bar and Cafe

St Margarets Bay

Food hygiene rating 5 / 5 · Very good

Squeaky clean

First Light Bar and Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 August 2024 by Dover.

What does this rating mean?

First Light Bar and Cafe in St Margarets Bay has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Droveway,
St Margarets Bay,
Kent,
CT15 6DH

First Light Bar and Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for First Light Bar and Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects First Light Bar and Cafe?

Food hygiene at First Light Bar and Cafe is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about First Light Bar and Cafe

What is First Light Bar and Cafe’s food hygiene rating?

First Light Bar and Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2024.

When was First Light Bar and Cafe last inspected?

First Light Bar and Cafe was last inspected by Dover on 15 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.