Elvington & Eythorne Heritage Group

Elvington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elvington & Eythorne Heritage Group scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Elvington & Eythorne Heritage Group in Elvington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Elvington Community Centre,
St Johns Road,
Elvington,
Kent,
CT15 4DZ

Elvington & Eythorne Heritage Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elvington & Eythorne Heritage Group. The data is published by the FSA under the Open Government Licence.

Who inspects Elvington & Eythorne Heritage Group?

Food hygiene at Elvington & Eythorne Heritage Group is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Elvington & Eythorne Heritage Group

What is Elvington & Eythorne Heritage Group’s food hygiene rating?

Elvington & Eythorne Heritage Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2019.

When was Elvington & Eythorne Heritage Group last inspected?

Elvington & Eythorne Heritage Group was last inspected by Dover on 10 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.