Eastry Church Of England Primary School

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eastry Church Of England Primary School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Eastry Church Of England Primary School in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cooks Lea,
Eastry,
Kent,
CT13 0LR

Eastry Church Of England Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eastry Church Of England Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Eastry Church Of England Primary School?

Food hygiene at Eastry Church Of England Primary School is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Eastry Church Of England Primary School

What is Eastry Church Of England Primary School’s food hygiene rating?

Eastry Church Of England Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2018.

When was Eastry Church Of England Primary School last inspected?

Eastry Church Of England Primary School was last inspected by Dover on 21 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.