Dunkerleys Hotel & Restaurant

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dunkerleys Hotel & Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 May 2019 by Dover.

What does this rating mean?

Dunkerleys Hotel & Restaurant in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19-21 Beach Street,
Deal,
Kent,
CT14 7AH

Dunkerleys Hotel & Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dunkerleys Hotel & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Dunkerleys Hotel & Restaurant?

Food hygiene at Dunkerleys Hotel & Restaurant is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Dunkerleys Hotel & Restaurant

What is Dunkerleys Hotel & Restaurant’s food hygiene rating?

Dunkerleys Hotel & Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 May 2019.

When was Dunkerleys Hotel & Restaurant last inspected?

Dunkerleys Hotel & Restaurant was last inspected by Dover on 3 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.