Dover's Restover Guest House

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dover's Restover Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 December 2018 by Dover.

What does this rating mean?

Dover's Restover Guest House in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69 Folkestone Road,
Dover,
Kent,
CT17 9RZ

Dover's Restover Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dover's Restover Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Dover's Restover Guest House?

Food hygiene at Dover's Restover Guest House is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Dover's Restover Guest House

What is Dover's Restover Guest House’s food hygiene rating?

Dover's Restover Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2018.

When was Dover's Restover Guest House last inspected?

Dover's Restover Guest House was last inspected by Dover on 18 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.