Dover District Leisure Centre

Whitfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dover District Leisure Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 1 April 2019 by Dover.

What does this rating mean?

Dover District Leisure Centre in Whitfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fitness Fields,
White Cliffs Business Park,
Whitfield,
Kent,
CT16 3FZ

Dover District Leisure Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dover District Leisure Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Dover District Leisure Centre?

Food hygiene at Dover District Leisure Centre is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Dover District Leisure Centre

What is Dover District Leisure Centre’s food hygiene rating?

Dover District Leisure Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 April 2019.

When was Dover District Leisure Centre last inspected?

Dover District Leisure Centre was last inspected by Dover on 1 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.