Döner & Gyros Whitfield

Whitfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Döner & Gyros Whitfield scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 April 2025 by Dover.

What does this rating mean?

Döner & Gyros Whitfield in Whitfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bp Service Station Dover Service Area Sandwich Road,
Whitfield,
Kent,
CT16 3LF

Döner & Gyros Whitfield Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Döner & Gyros Whitfield. The data is published by the FSA under the Open Government Licence.

Who inspects Döner & Gyros Whitfield?

Food hygiene at Döner & Gyros Whitfield is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Döner & Gyros Whitfield

What is Döner & Gyros Whitfield’s food hygiene rating?

Döner & Gyros Whitfield has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Döner & Gyros Whitfield last inspected?

Döner & Gyros Whitfield was last inspected by Dover on 29 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.