Deal Christian Fellowship Trust

Deal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Deal Christian Fellowship Trust scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 October 2018 by Dover.

What does this rating mean?

Deal Christian Fellowship Trust in Deal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christian Fellowship Hall Sutherland Road,
Deal,
Kent,
CT14 9TQ

Deal Christian Fellowship Trust Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Deal Christian Fellowship Trust. The data is published by the FSA under the Open Government Licence.

Who inspects Deal Christian Fellowship Trust?

Food hygiene at Deal Christian Fellowship Trust is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Deal Christian Fellowship Trust

What is Deal Christian Fellowship Trust’s food hygiene rating?

Deal Christian Fellowship Trust has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2018.

When was Deal Christian Fellowship Trust last inspected?

Deal Christian Fellowship Trust was last inspected by Dover on 31 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.