Deal & Betteshanger Rugby Club

Walmer

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Deal & Betteshanger Rugby Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 May 2017 by Dover.

What does this rating mean?

Deal & Betteshanger Rugby Club in Walmer has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Deal And Betteshanger Rugby Club,
Canada Road,
Walmer,
Kent,
CT14 7EQ

Deal & Betteshanger Rugby Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Deal & Betteshanger Rugby Club. The data is published by the FSA under the Open Government Licence.

Who inspects Deal & Betteshanger Rugby Club?

Food hygiene at Deal & Betteshanger Rugby Club is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Deal & Betteshanger Rugby Club

What is Deal & Betteshanger Rugby Club’s food hygiene rating?

Deal & Betteshanger Rugby Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2017.

When was Deal & Betteshanger Rugby Club last inspected?

Deal & Betteshanger Rugby Club was last inspected by Dover on 15 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.