Crabble Corn Mill Restaurant

River

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crabble Corn Mill Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 17 August 2021 by Dover.

What does this rating mean?

Crabble Corn Mill Restaurant in River has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crabble Corn Mill,
Lower Road,
River,
Kent,
CT17 0UY

Crabble Corn Mill Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crabble Corn Mill Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Crabble Corn Mill Restaurant?

Food hygiene at Crabble Corn Mill Restaurant is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Crabble Corn Mill Restaurant

What is Crabble Corn Mill Restaurant’s food hygiene rating?

Crabble Corn Mill Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2021.

When was Crabble Corn Mill Restaurant last inspected?

Crabble Corn Mill Restaurant was last inspected by Dover on 17 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.