Contrast Café and Sauna

Whitfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Contrast Café and Sauna scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 April 2026 by Dover.

What does this rating mean?

Contrast Café and Sauna in Whitfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 The Glenmore Centre Honeywood Parkway,
White Cliffs Business Park,
Whitfield,
Kent,
CT16 3FH

Contrast Café and Sauna Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Contrast Café and Sauna. The data is published by the FSA under the Open Government Licence.

Who inspects Contrast Café and Sauna?

Food hygiene at Contrast Café and Sauna is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Contrast Café and Sauna

What is Contrast Café and Sauna’s food hygiene rating?

Contrast Café and Sauna has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Contrast Café and Sauna last inspected?

Contrast Café and Sauna was last inspected by Dover on 16 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.