Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Dover

Colonel's Cafe Ltd

Shepherdswell

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Colonel's Cafe Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 7 February 2025 by Dover.

What does this rating mean?

Colonel's Cafe Ltd in Shepherdswell has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

East Kent Light Railway Station Road,
Shepherdswell,
Kent,
CT15 7PD
Colonel's Cafe Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Colonel's Cafe Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Colonel's Cafe Ltd?

Food hygiene at Colonel's Cafe Ltd is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Colonel's Cafe Ltd

What is Colonel's Cafe Ltd’s food hygiene rating?
Colonel's Cafe Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 7 February 2025.
When was Colonel's Cafe Ltd last inspected?
Colonel's Cafe Ltd was last inspected by Dover on 7 February 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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