Cabin Bar, The Clarendon Hotel

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cabin Bar, The Clarendon Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 August 2015 by Dover.

What does this rating mean?

Cabin Bar, The Clarendon Hotel in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51-55 Beach Street,
Deal,
Kent,
CT14 6HY

Cabin Bar, The Clarendon Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cabin Bar, The Clarendon Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Cabin Bar, The Clarendon Hotel?

Food hygiene at Cabin Bar, The Clarendon Hotel is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Cabin Bar, The Clarendon Hotel

What is Cabin Bar, The Clarendon Hotel’s food hygiene rating?

Cabin Bar, The Clarendon Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2015.

When was Cabin Bar, The Clarendon Hotel last inspected?

Cabin Bar, The Clarendon Hotel was last inspected by Dover on 12 August 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.