Breakwater Marina Curve

Dover

Food hygiene rating 4 / 5 · Good

Squeaky clean

Breakwater Marina Curve scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2026 by Dover.

What does this rating mean?

Breakwater Marina Curve in Dover has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Union Street,
Dover,
CT17 9FJ

Breakwater Marina Curve Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Breakwater Marina Curve. The data is published by the FSA under the Open Government Licence.

Who inspects Breakwater Marina Curve?

Food hygiene at Breakwater Marina Curve is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Breakwater Marina Curve

What is Breakwater Marina Curve’s food hygiene rating?

Breakwater Marina Curve has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 June 2026.

When was Breakwater Marina Curve last inspected?

Breakwater Marina Curve was last inspected by Dover on 19 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.