Bella Italia (Holiday Inn)

Whitfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bella Italia (Holiday Inn) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 28 May 2021 by Dover.

What does this rating mean?

Bella Italia (Holiday Inn) in Whitfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holiday Inn Dover,
Singledge Lane,
Whitfield,
Kent,
CT16 3EL

Bella Italia (Holiday Inn) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bella Italia (Holiday Inn). The data is published by the FSA under the Open Government Licence.

Who inspects Bella Italia (Holiday Inn)?

Food hygiene at Bella Italia (Holiday Inn) is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about Bella Italia (Holiday Inn)

What is Bella Italia (Holiday Inn)’s food hygiene rating?

Bella Italia (Holiday Inn) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 May 2021.

When was Bella Italia (Holiday Inn) last inspected?

Bella Italia (Holiday Inn) was last inspected by Dover on 28 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.