B 4 9 Breakfast Club

Dover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

B 4 9 Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 March 2020 by Dover.

What does this rating mean?

B 4 9 Breakfast Club in Dover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys Church Of England Primary School Laureston Place,
Dover,
Kent,
CT16 1QX

B 4 9 Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for B 4 9 Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects B 4 9 Breakfast Club?

Food hygiene at B 4 9 Breakfast Club is inspected by Dover, the local authority responsible for this area. You can reach them at http://www.dover.gov.uk/ or [email protected].

Questions about B 4 9 Breakfast Club

What is B 4 9 Breakfast Club’s food hygiene rating?

B 4 9 Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2020.

When was B 4 9 Breakfast Club last inspected?

B 4 9 Breakfast Club was last inspected by Dover on 6 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.