West Moors Bowling Club

West Moors

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Moors Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 February 2026 by Dorset.

What does this rating mean?

West Moors Bowling Club in West Moors has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Moors Bowling Club West Moors Memorial Hall 231 Station Road,
West Moors,
Dorset,
BH22 0HZ

West Moors Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Moors Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects West Moors Bowling Club?

Food hygiene at West Moors Bowling Club is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about West Moors Bowling Club

What is West Moors Bowling Club’s food hygiene rating?

West Moors Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2026.

When was West Moors Bowling Club last inspected?

West Moors Bowling Club was last inspected by Dorset on 3 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.