Weavers Sports and Social Club

Sherborne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Weavers Sports and Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 August 2024 by Dorset.

What does this rating mean?

Weavers Sports and Social Club in Sherborne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Weavers Social Club Westbury,
Sherborne,
Dorset,
DT9 3EL

Weavers Sports and Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Weavers Sports and Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Weavers Sports and Social Club?

Food hygiene at Weavers Sports and Social Club is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Weavers Sports and Social Club

What is Weavers Sports and Social Club’s food hygiene rating?

Weavers Sports and Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 August 2024.

When was Weavers Sports and Social Club last inspected?

Weavers Sports and Social Club was last inspected by Dorset on 16 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.