Waylands Sixpenny Brewery Ltd

Cranborne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Waylands Sixpenny Brewery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 October 2023 by Dorset.

What does this rating mean?

Waylands Sixpenny Brewery Ltd in Cranborne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holwell Farm,
Cranborne,
Dorset,
BH21 5QP

Waylands Sixpenny Brewery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Waylands Sixpenny Brewery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Waylands Sixpenny Brewery Ltd?

Food hygiene at Waylands Sixpenny Brewery Ltd is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Waylands Sixpenny Brewery Ltd

What is Waylands Sixpenny Brewery Ltd’s food hygiene rating?

Waylands Sixpenny Brewery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2023.

When was Waylands Sixpenny Brewery Ltd last inspected?

Waylands Sixpenny Brewery Ltd was last inspected by Dorset on 11 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.