Tordoff Wine and Hampers Ltd

Verwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tordoff Wine and Hampers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 June 2025 by Dorset.

What does this rating mean?

Tordoff Wine and Hampers Ltd in Verwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Forest Close,
Ebblake Industrial Estate,
Verwood,
Dorset,
BH31 6DE

Tordoff Wine and Hampers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tordoff Wine and Hampers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tordoff Wine and Hampers Ltd?

Food hygiene at Tordoff Wine and Hampers Ltd is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Tordoff Wine and Hampers Ltd

What is Tordoff Wine and Hampers Ltd’s food hygiene rating?

Tordoff Wine and Hampers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2025.

When was Tordoff Wine and Hampers Ltd last inspected?

Tordoff Wine and Hampers Ltd was last inspected by Dorset on 25 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.