TINGLES

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TINGLES scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2020 by Dorset.

Rating over time

We have recorded 2 Food Standards Agency inspections for TINGLES, from January 2017 to January 2020. Its hygiene rating has held steady, from 5 in 2017 to 5 in 2020.

Food hygiene rating (0 to 5) at each FSA inspection of TINGLES.

Food hygiene rating history for TINGLES
Inspection date	Rating	Verdict
26 January 2017	5 / 5	Very good
10 January 2020	5 / 5	Very good

What does this rating mean?

TINGLES has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for TINGLES. The data is published by the FSA under the Open Government Licence.

Who inspects TINGLES?

Food hygiene at TINGLES is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about TINGLES

What is TINGLES’s food hygiene rating?

TINGLES has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2020.

When was TINGLES last inspected?

TINGLES was last inspected by Dorset on 10 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.