Three Legged Cross Village Hall

Three Legged Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Legged Cross Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2023 by Dorset.

What does this rating mean?

Three Legged Cross Village Hall in Three Legged Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Hall,
Three Legged Cross,
Dorset,
BH21 6SG

Three Legged Cross Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Legged Cross Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Three Legged Cross Village Hall?

Food hygiene at Three Legged Cross Village Hall is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about Three Legged Cross Village Hall

What is Three Legged Cross Village Hall’s food hygiene rating?

Three Legged Cross Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2023.

When was Three Legged Cross Village Hall last inspected?

Three Legged Cross Village Hall was last inspected by Dorset on 17 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.