The Showbar Taproom and Bar

Swanage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Showbar Taproom and Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 February 2024 by Dorset.

What does this rating mean?

The Showbar Taproom and Bar in Swanage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mowlem Theatre The Mowlem,
Swanage,
Dorset,
BH19 1DD

The Showbar Taproom and Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Showbar Taproom and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Showbar Taproom and Bar?

Food hygiene at The Showbar Taproom and Bar is inspected by Dorset, the local authority responsible for this area. You can reach them at https://www.dorsetcouncil.gov.uk/ or [email protected].

Questions about The Showbar Taproom and Bar

What is The Showbar Taproom and Bar’s food hygiene rating?

The Showbar Taproom and Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2024.

When was The Showbar Taproom and Bar last inspected?

The Showbar Taproom and Bar was last inspected by Dorset on 13 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.